Spring is in the air, and it’s the perfect time to start an edible garden! But if you don’t have a green thumb, you may be wondering where to begin. Check out these beginner’s gardening tips.
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Choose a sunny location; most edible plants need at least six hours of direct sunlight.
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Equip yourself with the proper tools, including a sturdy pair of gloves.
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Potted containers are a great way to go, especially if you are short on space.
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Test your soil to determine what nutrients you may need to add.
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Seeding trays will help get your seeds growing. You can also use eggshells or citrus rinds to start them off, then transfer the plants to the pot once they’ve sprouted.
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Make sure there is a water source close to your garden. Early morning is the optimal time to water plants.
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Start a gardening journal. Document what you plant each year, when you plant the seeds, and their harvest dates. This will help you with future crops.
It might take a while to get the hang of maintaining your garden. But if you give it time, your gardening skills are sure to grow!